Homemade pies and galettes are not so hard once you learn some tricks of the trade. Explore making two different types of pie dough, one sweet and one savory, just in time for Mother’s/Other’s Day. Follow along with suggested fillings for a fruit-filled galette and a savory-vegetable galette. We’ll create together—and enjoy the end results. You’ll cook in your kitchen and I’ll cook in mine! You’ll be provided with recipes, demonstrations, and support to make your own delicious, beautiful, and rustic baked goods, using common kitchen equipment.
NOTE: Cooks should be comfortable in the kitchen and able to use common kitchen equipment. These recipes will not be gluten free.